Food Protein-Induced Enterocolitis Syndrome

Food Protein-Induced Enterocolitis Syndrome (FPIES) is a rare, delayed type of food allergy that affects the gastrointestinal tract. Unlike typical food allergies that cause immediate reactions, FPIES triggers symptoms such as vomiting, diarrhea, and dehydration several hours after consuming the triggering food. This condition primarily affects infants and young children, but it can also occur in older children and adults. At Revere Health, our specialists provide comprehensive care for diagnosing and managing FPIES, helping patients avoid triggers and maintain a healthy diet.

Symptoms of FPIES
Vomiting: Occurs 1 to 4 hours after eating the trigger food and can be severe.
Diarrhea: Often watery and can lead to dehydration.
Paleness and Lethargy: Resulting from the body’s reaction to the food protein.
Dehydration: Severe reactions can cause dehydration, requiring medical intervention.

Common Trigger Foods
Infants: Milk, soy, rice, and oats are common triggers.
Older Children: Fish, eggs, and poultry may cause reactions.
Adults: Although rare, adults can develop FPIES to certain foods as well.

Diagnosis and Treatment
Allergy Testing: There are no specific tests for FPIES, so diagnosis is often based on medical history and symptom tracking.
Elimination Diet: Identifying and avoiding trigger foods is the primary treatment.
Emergency Management: In severe cases, intravenous fluids may be needed to treat dehydration, and medications may be used to control symptoms.
Long-Term Management: Regular follow-ups and food reintroduction trials under medical supervision can help monitor and potentially resolve the allergy over time.

Why Choose Revere Health?
Our team offers expert diagnosis and management of FPIES, ensuring patients receive the care and guidance needed to safely manage their condition and improve their quality of life.

For more information or to schedule a consultation, contact Revere Health today.