Caramel Kettle Popcorn

Indulge in heart-smart snacking with this Caramel Kettle Popcorn recipe. Satisfy your snack cravings guilt-free. This recipe serves 4.

Ingredients

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• 1 tablespoon plus 1 teaspoon olive oil
• 1/4 teaspoon salt, preferably sea salt
• 8 cups air-popped popcorn (1/4 cup plus 1 tablespoon popcorn kernels)
• 5 drops unflavored liquid stevia sweetener
• 2 squeezes caramel-flavored liquid stevia sweetener

Directions

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1. In a small skillet, heat the oil, both flavors of the liquid stevia sweetener and salt over low heat for 1 to 2 minutes, or until warmed through, stirring occasionally. Let cool for 5 minutes.
2. Pour the mixture into a gallon-sized resealable plastic bag. Shake well to coat the inside of the bag with the caramel mixture. Add the popped popcorn to the bag. Shake well to evenly coat.
3. Pour the popcorn into a serving bowl.

Revere Health has a team of experienced cardiologists to help you on your journey to a healthier heart.

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For more details on this recipe and other heart-healthy recipes visit: American Heart Association